SHF Harvest Plan

❄️ Fresh Frozen

30% of Pink Jesus · live rosin feedstock

🪴

Plants

460

30% × 1,534 Pink Jesus
Cut wet, straight to freezer

⚖️

Wet Weight

2,231 lbs

460 plants × 2.2 kg wet
Wet:dry ratio ≈ 4:1

🚚

Freezer Truck Hours

~72 hrs

Reefer trucks @ -20°F
TBD — confirm capacity

💰

Revenue Potential

$167K

2,231 lbs wet × $75/lb
FF bulk (v5 model)

👥

Harvest Labor

~180 hrs

FF = fast cut, no trim
~2.5 plants/hr × crew

🧊

Freeze Timeline

Day 0–3

Cut → bagged → frozen
Before processing pickup

🌿 Dry + Trim Flower

Everything else + 70% of Pink Jesus

🪴

Plants

3,372

3,832 total − 460 to FF
Hang dry 10–14 days

⚖️

Dry Flower

4,089 lbs

3,372 × 550g dry
After cure, pre-trim

✂️

Trim Labor Cost

$408,900

4,089 lbs × $100/lb
Outsourced hand-trim

📅

Trim Duration

~28 days

10-person × 2 lbs/person/day
= 150 lbs/day throughput

🏚️

Dry Barn Capacity

3,372

All plants hang dry
TBD — confirm space

💰

Flower Revenue

$920K

4,089 lbs × $225/lb
Tops/Flower bulk (v5 model)

🍃 Trim Byproduct

2.25 oz of trim produced per pound of flower · separate revenue stream

🍃

Trim Yield

575 lbs

4,089 lbs flower × 2.25 oz/lb
= 9,200 oz = 575 lbs trim

💰

Trim Revenue @ $25

$14,375

Bulk trim, low-end
For extraction / pre-rolls

💰

Trim Revenue @ $50

$28,750

Premium trim, higher-end
For solventless extraction

🧪

Or: In-House Extraction

~10-17 kg

At 18-30% yield to rosin/distillate
Potentially higher-value path

🌱 Strain-Level Breakdown

All 8 strains × 550g/plant flower · destination · cost · revenue

Strain	Plants	Destination	Dry lbs	Wet lbs (FF)	Trim Byprod	Trim Cost	Est Revenue
Pink Jesus (FF 30%)	460	Fresh Frozen	—	2,231	—	$0	$167,325
Pink Jesus (Trim 70%)	1,074	Dry + Trim	1,302	—	183	$130,200	$297,525
Cherry Cheesecake	634	Dry + Trim	768	—	108	$76,800	$175,500
Permanent Chimera	640	Dry + Trim	776	—	109	$77,600	$177,325
Oreoz Blizzard	512	Dry + Trim	621	—	87	$62,100	$141,900
Lemon Mash	512	Dry + Trim	621	—	87	$62,100	$141,900
Caked Up Candy	5	Dry + Trim	6	—	0.8	$600	$1,370
Donkey Kong	5	Dry + Trim	6	—	0.8	$600	$1,370
TOTAL	3,842	—	4,100	2,231	575	$410,000	$1,104,215

Assumptions to confirm with Aaron:
• 550g/plant flower yield target
• 2.25 oz trim per pound of flower byproduct ratio (Mike's estimate, ~14%)
• Wet:dry ratio 4:1 for Fresh Frozen (industry standard)
• $100/lb outsourced trim labor
• Bulk pricing: FF $75/lb · Dry Flower $225/lb · Trim $25/lb (v5 model)
• Freezer truck hours + dry barn capacity: placeholders — need real data

Net from this harvest: ~$1.10M flower+FF revenue + $14K trim revenue − $409K trim cost = ~$709K net of trim
(before cultivation costs, distribution, excise tax)