In the spirit of a holistic ecosystem and in addition to cultivating premium craft cannabis, Sonoma Hills Farm is also home to a culinary garden that fully integrates the natural ecosystems of the occupied land. The Chefs’ Ranch is meant to showcase how cannabis is synergistic with traditional farming and can be integrated into a farm-to-table lifestyle. Alongside our team, permaculturists and Michelin-starred chefs have already assisted the farm in designing a one-acre Chefs’ Garden, apiary, and fruit orchard.