Spicy Arugula GummyFrom Whole Beast to Whole Plant
Not a candy gummy. A culinary one.
Years in the Making
Sonoma Hills Farm is launching our very first edible, the Spicy Arugula Gummy, in partnership with longtime friend Chef Chris Cosentino.
This isn’t a one-off product or a name on a box. It’s the result of years of conversations, shared meals, field walks, and a deep alignment around whole-plant cannabis, flavor, and function.
Chris Cosentino
Chris is a Top Chef Masters winner, a chef’s chef, and someone who helped change how America cooks by leading the Whole Beast movement. Years before it was fashionable, he was shaping the conversation — asking harder questions about ingredients, waste, responsibility, and respect.
Today, he’s applying the same philosophy that defined whole-beast cooking to cannabis, evolving from the whole animal to the whole plant.
Cannabis Deserved Better
Chris was never satisfied with the edibles available. Too sweet. Too artificial. Too flat. Too focused on THC alone. So he challenged us to build something different — a true ratio edible where flavor matters just as much as effect.
Built Like a Dish
The first bite opens with wild fennel pollen, unfolding into lemon verbena and then Meyer lemon. The profile is layered and clean — refreshing without sharpness, aromatic without noise.
Chris insisted on including electrolytes, so the edible feels active, not heavy. The effect follows suit. Calm and clear. Uplifting and grounding at the same time.
This edible was built the same way a dish is built. With balance, restraint, and respect.
The Spicy Arugula Gummy
Inspired by our Spicy Arugula pre-roll, we wanted to translate that same flavor language into an edible.
Spicy Arugula
Made with solventless cannabis rosin from Gush Mints 1:1, Grandi Guava, and White CBG — delivering a full-spectrum, functional experience. Crafted with ice water hash in collaboration with Fire King.
Tapioca IMO, cane sugar, pectin, citric acid, MCT oil, turmeric & spirulina (natural color), lemon extract, lemon verbena extract, wild fennel pollen, sea salt, solventless cannabis rosin.
Balance, Not Brute Force
This isn’t about more THC. It’s about balance. This edible isn’t trying to overwhelm you. It’s meant to meet you where you are. On a bike ride. At a dinner table. Mid conversation. Mid creation.
The ratio matters. You can trust it.
Solventless Rosin
Ice water hash made with Fire King, preserving the full expression of our sun-grown plants.
Precisely Ratio’d
2:1:1 THC:CBD:CBG. A true ratio edible — real balance of cannabinoids, not marketing math.
Zero-Waste Packaging
All-paper, fully recyclable, child-resistant box. Years in development so cannabis doesn’t have to live in plastic.
From Whole Beast to Whole Plant
This collaboration isn’t about a celebrity name or a quick hit. It’s about showing what’s possible when chefs and farmers treat cannabis the way it deserves to be treated. As food. As culture. As hospitality.
Available Now
The Sonoma Hills Farm × Chris Cosentino Spicy Arugula Gummy is at select retailers across California.
Disclaimer: Cannabinoid and terpene potency will vary by batch. Numbers are representative of average Certificate of Analysis results. For use only by adults 21 years of age and older. Keep out of reach of children. Do not drive a motor vehicle while under the influence of cannabis.