Pink Jesus Cannabutter - Sonoma Hills Farm

Sonoma Hills Farm × Big Pete’s Treats

Cannabutter

Limited Edition · 1000mg

Two California originals. One heavenly jar. Sun-grown Pink Jesus flower from the Petaluma Gap,
slow-cooked into Big Pete’s legendary full-spectrum cannabutter. Your kitchen will never be the same.

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The Collaboration

Sun-Grown. Slow-Cooked.

We grew a dedicated crop of Pink Jesus, our award-winning sativa hybrid with notes of lavender and raspberry, and handed it to the team at Big Pete’s Treats, who slow-cooked it into their signature Grade AA cannabutter. The result is a jar of pure, full-spectrum magic: 1000mg of sun-grown Pink Jesus, ready to elevate anything you cook.

1000mg

Total THC per jar

10mg

Per ¼ tsp serving

~100

Servings per jar

Sativa

Dominant hybrid

Terpene Profile

What Makes Pink Jesus Pink Jesus

Big Pete’s slow-cook method preserves the full terpene profile of our sun-grown Pink Jesus flower.
These aromatic compounds shape the flavor, aroma, and experience in every jar.

Myrcene

Earthy · Fruity · Herbal

The dominant terpene — ripe berry and fresh thyme. Myrcene is the backbone of Pink Jesus, contributing to its relaxing, full-body quality.

β-Caryophyllene

Spicy · Peppery · Warm

Think fresh-cracked black pepper and clove. Adds warmth and depth — it’s the only terpene known to interact with CB2 receptors.

α-Humulene

Woody · Hoppy · Earthy

The same terpene that gives hops their signature aroma. Adds an earthy, slightly bitter complexity — a natural companion to caryophyllene.

Linalool

Floral · Lavender · Sweet

The lavender note that defines Pink Jesus. Calming and aromatic — this is what you smell when you open the jar.

α-Bisabolol

Chamomile · Honey · Delicate

Soft and soothing, like chamomile tea. Rounds out the profile with a gentle sweetness that balances the peppery top notes.

Limonene

Citrus · Bright · Uplifting

A bright spark of lemon zest and orange peel. Even in smaller amounts, limonene adds lift and brightness to the overall experience.

When you smell Pink Jesus, you’re getting raspberry, lavender and pink bubblegum up front,
ripe fruit in the middle, and chamomile, ginger and redwood on the finish — and all of
that carries into the butter.

Know Your Dose

Start Low, Go Slow

Pink Jesus cannabutter is potent and full-spectrum. Edibles hit differently than flower —
onset takes 45–90 minutes, so be patient. Here’s a guide to help you find your sweet spot.

Microdose

¼ tsp · ~10mg THC

A gentle lift. Perfect for enhancing a meal without overwhelming the experience. Ideal for first-timers or daytime use.

Social

½ tsp · ~20mg THC

The sweet spot for most. Euphoric and social — perfect for a dinner party or a creative evening in the kitchen.

Elevated

1 tsp · ~40mg THC

For experienced consumers. A deeply relaxing, full-body experience. Clear your schedule and enjoy the ride.

From Our Kitchen

Recipes Worth the Hype

Elevated but approachable. Each recipe is designed to let the Pink Jesus terpene profile shine while keeping dosing simple and consistent.

Brunch

Pink Jesus Morning Toast

The simplest way to start elevated

Sourdough, Pink Jesus cannabutter, flaky salt, and a drizzle of local honey.
This is the gateway recipe — five minutes, no cooking skills required, and it
lets the butter’s lavender-raspberry notes sing.

5 min prep
~10mg per serving
Serves 1

What You Need

2 thick slices quality sourdough, toasted
¼ tsp Pink Jesus Cannabutter (10mg THC)
¼ tsp regular unsalted butter
Flaky sea salt (Maldon or similar)
Drizzle of local honey or fig jam

How To

Toast your sourdough until golden and crisp on the edges.
While hot, spread regular butter first, then dot the Pink Jesus cannabutter on top and let it melt in.
Finish with flaky salt and a drizzle of honey.
Wait 45–60 minutes before considering a second serving.

Dose note: Mixing with regular butter ensures even distribution and lets you control the intensity. One slice = ~5mg for a lighter lift.

Dinner Party

Cacio e Pepe with Pink Jesus Butter

Inspired by the SHF culinary garden

The classic Roman pasta, elevated. The cannabutter melts into the sauce alongside
Pecorino and black pepper, creating a silky, euphoric bowl that’s perfect for sharing
with friends who appreciate the finer things.

20 min total
~10mg per serving
Serves 4

What You Need

1 lb tonnarelli or spaghetti
1 tsp Pink Jesus Cannabutter (40mg THC total / ~10mg per serving)
3 tbsp regular unsalted butter
2 cups finely grated Pecorino Romano
2 tsp freshly cracked black pepper (coarsely ground)
Reserved pasta water

How To

Cook pasta in well-salted water until 1 minute shy of al dente. Reserve 2 cups pasta water.
In a cold bowl, combine grated Pecorino with ½ cup pasta water, whisking into a paste.
Toast pepper in a large pan over medium heat for 1 minute. Add regular butter and 1 cup pasta water. Bring to a simmer.
Add drained pasta to the pan. Toss vigorously for 2 minutes, adding pasta water as needed.
Remove from heat. Stir in the Pink Jesus cannabutter until melted and evenly distributed.
Add the Pecorino paste in stages, tossing constantly until creamy. Serve immediately.

Dose note: Adding the cannabutter off heat preserves the terpenes and avoids degrading the THC. Each serving is approximately 10mg — perfect for a social evening.

Dessert

Brown Butter Shortbread

With Pink Jesus & Sonoma sea salt

Crumbly, nutty, and perfectly dosed. These shortbread cookies let the Pink Jesus
butter’s fruity notes complement the brown butter richness. Make a batch, wrap them
beautifully, and share the gospel.

45 min total
~10mg per cookie
Makes 12

What You Need

1 tbsp Pink Jesus Cannabutter (120mg THC / ~10mg per cookie)
13 tbsp regular unsalted butter
½ cup powdered sugar
2 cups all-purpose flour
½ tsp vanilla extract
Flaky sea salt for finishing

How To

Brown 13 tbsp regular butter in a saucepan over medium heat until nutty and golden. Transfer to a bowl, add the Pink Jesus cannabutter, and stir until melted. Chill until solid but pliable (~30 min).
Beat the butter mixture with powdered sugar until fluffy. Add vanilla.
Fold in flour until just combined. Don’t overmix.
Roll dough into a log (~2″ diameter), wrap in parchment, and chill for 30 minutes.
Slice into ½” rounds. Place on a lined sheet. Press flaky salt into tops.
Bake at 325°F for 14–16 minutes. They should be pale with barely golden edges.
Cool completely before serving. These get better after a day.

Dose note: Each cookie is approximately 10mg. These are meant to be savored one at a time. Store in an airtight container, clearly labeled, out of reach of children.

Happy Hour

Radishes with Pink Jesus Compound Butter

Straight from the SHF culinary garden

The French classic — radishes with butter and salt — gets the Sonoma Hills Farm
treatment. A compound butter with herbs from the garden, finished with the Pink Jesus
cannabutter for a bright, crunchy, lightly dosed appetizer.

10 min prep
~5mg per serving
Serves 4

What You Need

1 bunch fresh breakfast radishes, halved
½ tsp Pink Jesus Cannabutter (20mg THC / ~5mg per serving)
3 tbsp softened regular unsalted butter
1 tbsp fresh chives, finely chopped
1 tsp fresh dill, chopped
Zest of ½ lemon
Flaky sea salt

How To

Let the Pink Jesus cannabutter and regular butter come to room temperature.
Combine both butters with chives, dill, and lemon zest. Mix well.
Transfer to a small ramekin or shape into a log with parchment.
Serve alongside crisp radishes and flaky salt. Spread, bite, repeat.

Dose note: At ~5mg per serving, this is a light, social dose — ideal as a starter before a dinner party. The compound butter also works beautifully on grilled corn or warm bread.

Classic

Pink Jesus Rice Krispie Treats

The nostalgic crowd-pleaser, elevated

Everyone’s favorite childhood treat, grown up. The marshmallow sweetness
pairs beautifully with the Pink Jesus terpene profile — you’ll catch hints of
lavender and fruit in every gooey bite. Perfect for sharing at a gathering.

20 min total
~10mg per square
Makes 12

What You Need

6 cups crispy rice cereal
1 bag (10 oz) marshmallows
1 tbsp Pink Jesus Cannabutter (120mg THC / ~10mg per square)
2 tbsp regular unsalted butter
½ tsp vanilla extract
Pinch of flaky sea salt

How To

Melt regular butter in a large pot over low heat. Add marshmallows, stirring constantly until just melted and smooth.
Remove from heat immediately. Stir in the Pink Jesus cannabutter and vanilla until fully incorporated.
Fold in the rice cereal until evenly coated. Work quickly — the mixture sets fast.
Press into a buttered 9×13″ pan. Sprinkle flaky salt on top. Don’t pack too hard — you want them chewy, not dense.
Let cool completely before cutting into 12 squares. Store in an airtight container, clearly labeled.

Dose note: Each square is approximately 10mg. The key is removing the pot from heat before adding cannabutter — this preserves the terpenes and prevents THC degradation. Wait at least 60 minutes before having a second.

Brunch

Pink Jesus Pancakes

Sunday mornings, redefined

Fluffy buttermilk pancakes with Pink Jesus cannabutter melted right into the batter.
The warmth of the griddle coaxes out the lavender and peppery notes — top with maple
syrup, fresh berries, and a slow Sunday morning.

25 min total
~10mg per serving
Serves 4

What You Need

1½ cups all-purpose flour
2 tbsp sugar
1½ tsp baking powder
½ tsp baking soda
1 cup buttermilk
1 egg
1 tsp Pink Jesus Cannabutter, melted (40mg THC / ~10mg per serving)
2 tbsp regular unsalted butter, melted
1 tsp vanilla extract
Maple syrup and fresh berries for serving

How To

Whisk flour, sugar, baking powder, and baking soda in a large bowl.
In a separate bowl, combine buttermilk, egg, melted regular butter, melted cannabutter, and vanilla.
Pour wet ingredients into dry. Stir until just combined — lumps are fine and mean fluffy pancakes.
Heat a griddle or non-stick pan over medium-low heat. Lightly butter the surface.
Pour ¼ cup batter per pancake. Cook until bubbles form on the surface and edges look set, about 2–3 minutes. Flip and cook 1–2 minutes more.
Serve warm with maple syrup and fresh berries. Each serving is about 3 pancakes.

Dose note: Each serving (~3 pancakes) is approximately 10mg. Cooking at medium-low keeps the griddle under 340°F, preserving the cannabinoids. These are best shared around the table — not eaten solo in a stack of 12.

Kitchen Notes

Tips for Cooking with Cannabutter

Don’t overheat it

THC degrades above 340°F. For stovetop dishes, add cannabutter at the end, off heat. For baking, stay at or below 325°F for best results.

Mix with regular butter

Blending cannabutter with regular butter ensures even dosing and better flavor balance. Our recipes are designed with this ratio in mind.

Fat is your friend

THC binds to fat, so recipes with cheese, cream, oils, and butter will deliver more consistent effects than lean preparations.

Be patient

Edibles take 45–90 minutes to kick in, sometimes longer on a full stomach. Enjoy the meal, enjoy the company, and let it come to you.

Label everything

Store infused foods clearly labeled and separate from non-infused items. Keep all cannabis products away from children and pets.

Full-spectrum hits different

Big Pete’s slow-cook method preserves the full cannabinoid and terpene profile of Pink Jesus. Expect a richer, longer-lasting experience than distillate edibles.

Limited Edition

Ready to Find Religion?

Pink Jesus Cannabutter is a limited-edition collaboration — available at select dispensaries
across California. Follow along for availability updates and new recipes.

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