● Collaborations
Good Company
We grow the flower — then we roll it with people we admire. Michelin chefs, award-winning artists, jazz legends, a cult ice cream shop, beloved music festivals. Every one of these is a genuine collaboration — the real thing, in joint form.
Smokin’ Wit My Lady
Named after LB’s song, grown on our farm. Dark berries and candied citrus, with a little mango and guava. Comes as a 1g single and a 4-pack.
Shades of Jade
Named after LB’s song, grown on our farm. Salted butter and earth, lifted by mandarin and lime peel. Comes as a 1g single and a 4-pack.
Spicy Arugula
Michelin-honored chef Chris Cosentino built this spicy-arugula solventless-rosin blend himself. Part of our Bespoke Blends line.
Secret Breakfast
Named for Humphry Slocombe’s cult bourbon-and-cornflakes ice cream, our Secret Breakfast pre-rolls bring the SF creamery’s flavor legend to flower.
The Big Easy
A New Orleans–inspired pre-roll honoring the Preservation Hall Jazz Band. Ten percent of every pack supports the Preservation Hall Foundation.
Stern Grove
We’re a partner of San Francisco’s free Sunday-afternoon concert series — with a co-branded “Green Room” pre-roll carried exclusively in Solful stores through each summer season.
Doobie Mouth
Recording artist PawPaw Rod put his “Doobie Mouth” on a blended indica pre-roll, wrapped in 1970s soul-poster art.
Also — other makers build their own products with hemp we grow. See Made With Our Hemp →