Experience a true farm-to-table lifestyle with beautiful sustainably farmed, sun-grown cannabis growing next to a professional culinary and flower garden, with farm animals keeping watch.
Dispensary Owners and Buyers are invited to request an invitation to Sonoma Hills Farm’s post-Hall Of Flowers farm-to-table lunch and Unwind on Friday, September 24th from 12-6pm
- Chef Donnie Masterson from THE Restaurant in San Miguel de Allende
- Chef Telmo Faria from Uma Casa in San Francisco
Limited Seating Available